Traditions remain, times change. While the love of Southern Pecan Pie remains, the lighter taste of Pecan Tart fits today’s appetites. This Southern Pecan tart recipe is derived from the …
Mushroom Ravioli is likely the easiest, most satisfying ravioli to make and easily enjoyable to the lactose intolerant. This is one of a handful of ravioli I am offering that …
Hand-made ravioli is a treat. However, for the lactose intolerant, it can be a problem. This Ground Pork ravioli is one of a handful of delicious ravioli recipes that I …
Simple, but elegant. Shrimp with Sorrel Sauce is an excellent touch of French cuisine without much effort. It takes advantage of the taste of fresh shrimp and the unusual taste …
In the Southern hierarchy of fruit Cobblers, the dump cobbler may be the lowest of the art form. But it doesn’t stop it from being delicious and should bear no …
I have made these Cheddar Cheese Scones for several years to accompany my take on the traditional strawberries and cream (or peaches and cream, I am Southern after all) along …
I had multiple reasons to pursue an investigation into Zucchini Blossom Fritters. In Italy, beautiful displays of the blossoms are common in summer markets, and it is impossible not to …
Evaluating the components of the simple flour, egg, and butter shell produced by Escoffier and the latest recommendations, a dough for a perfect general-purpose crust was developed producing a flexible, …
I make these economical Ramps, Bacon, and Salmon Burgers with leftover bits and pieces: ground salmon, bacon ends, and Ramp roots (after the desirable greens are used otherwise). The ramps …
An online search for Alabama barbecue sauces returned almost exclusively white sauces. This is quite odd, there is such a thing as an Alabama Red BBQ sauce. This search result …
If you are lucky enough to get early spring Vidalia onions complete with greens, you will love them in this Vidalia Onion Lemon Chicken. If the greens are not available, …
