Sometimes it is more important to cook to the ingredient instead of to the recipe. Assuming you can even find fresh garlic recipes. That is exactly the reason behind Fresh …
Escargot in Puff Pastry (or escargot en pâte feuilletée in French) adds an extra level of taste to classic Escargot. When served in shells, escargots are served in a garlicky …
Boneless Duck breasts are very easy to work with and can produce a very simple but elegant meal. In this pan-seared duck breast recipe, we take advantage of the convenience …
Beef Stew with White Wine is a lighter take on Beef Stew. In addition to the white wine, I use vegetable broth along with a summery herb mixture. The result …
Roasting brings out all the glory of Vidalia Onions and a long roast brings about a caramelization of the sugars that occur naturally in the onions. In my Roasted Vidalia …
Roasted green beans is an option that takes a readily available vegetable and gives them a different texture and taste. Use the freshest beans you can find and thinner varieties. …
Mango Lime Salsa has the perfect ingredients to zing. But it often fails to deliver. Salsa excels when the ingredients meld together and produce a flavor greater than their parts. …
My significant other correctly suggested we could improve our cookie habit. As far as cookies go, oatmeal is a healthy ingredient, Chocolate has some benefits. So the cookie was reimagined …
Summer and Christmas in Australia, particularly in Queensland, give you plenty of opportunities for using Mangos. You can enjoy these Mango Muffins any time of the day, wherever and whenever …
Christmas time in Australia, especially in Queensland, corresponds with the mango season. There are piles of them in markets and stores, on tables and menus, and noticeably growing in trees …
A French Cassoulet is the product of centuries of practice focusing on multiple preserved foods. At the heart of the Cassoulet are beans (dried) and rich flavors of pork and …
