Non Dairy Clafoutis
If you avoid lactose, you may consider the French Clafoutis off limits. But a non dairy Clafoutis is possible with only a bit of adjustment. Eggy and creamy texture like …
..but in reality, it is often simple fresh ingredients done with perfection. These recipes, whether they be simple tarts or detailed sauce recipes, are inspired by the beauty and the simultaneous simplicity of French traditions.
If you avoid lactose, you may consider the French Clafoutis off limits. But a non dairy Clafoutis is possible with only a bit of adjustment. Eggy and creamy texture like …
This incredibly simple dish gives three star nuance with remarkably little effort. The idea behind Seared Chicken with Heirloom Tomatoes is make the best of summer; great food with little …
Multi-functional slow cookers offer the perfect solution for Beef Burgundy, blending classic flavors with contemporary convenience. This slow cooker Beef Burgundy recipe presents the techniques needed to accomplish this classical …
Escargot in Puff Pastry (or escargot en pâte feuilletée in French) adds an extra level of taste to classic Escargot. When served in shells, escargots are served in a garlicky …
Boneless Duck breasts are very easy to work with and can produce a very simple but elegant meal. In this pan-seared duck breast recipe, we take advantage of the convenience …
A French Cassoulet is the product of centuries of practice focusing on multiple preserved foods. At the heart of the Cassoulet are beans (dried) and rich flavors of pork and …
Pâte Sablée (roughly translated as sandy dough) is the perfect base for many sweet pastries such as fruit tarts. Learn to make this one and you are well on your …
How do you know you have arrived in Paris? You have arrived in Paris if you can walk into a patisserie and get a fabulous French Lemon Tart. Tarte Au …
The mystique of Champagne and the aura of Burgundy, two of France’s most honored wine regions combine together to make this elegant soup. This Champagne Escargot Soup is a rendition …
Simple ingredients with the right flair — that describe this French Carrot Soup. Serve as an appetizer or a light lunch. Whipped cream, a poached egg, radish sprouts, and parmesan …