French

The mystique of Champagne and the aura of Burgundy, two of France’s most honored wine regions combine together to make this elegant soup. This Champagne Escargot Soup is a rendition …

Simple ingredients with the right flair — that describe this French Carrot Soup. Serve as an appetizer or a light lunch. Whipped cream, a poached egg, radish sprouts, and parmesan …

Simple, but elegant. Shrimp with Sorrel Sauce is an excellent touch of French cuisine without much effort. It takes advantage of the taste of fresh shrimp and the unusual taste …

A French Burgundian tomato mustard tart has made me a tomato lover. For years I never was much of a tomato fan. With the exception of cooked tomatoes, I usually …