Recipe

Pâte Sablée (roughly translated as sandy dough) is the perfect base for many sweet pastries such as fruit tarts. Learn to make this one and you are well on your …

This turnip and beet gratin recipe was created out of a sense of vexation. Summer is ending, it is definitely Fall and I totally get the mix of fresh vegetables …

Georgia Candy Roaster Soup with Beans, Collards, and Bacon is a Southern take on a staple of Italian Winter Home cooking — Pumpkin and White Bean Soup (Zuppa di zucca …

Georgia Candy Roaster squash is a variety cultivated by the Cherokees in the southern Appalachian Mountains in the 1800s. It is now listed by the Cherokee Nation and Slow Food …

Have you ever had Real Homemade Butterscotch Sauce? If you haven’t had it made from scratch with real Scotch Whisky, you are missing something. It is an amazingly simple and …

How do you know you have arrived in Paris? You have arrived in Paris if you can walk into a patisserie and get a fabulous French Lemon Tart. Tarte Au …

This Fresh Fig and Apple Cake is the solution to a quandary I’ve had for a while. Late summer would come, figs would show up at the markets and the …

This Country loaf is the result of analytics. It is not the aggregation of various recipes and sources through computation, but the original type of analytics. Starting with a clear …

Featuring part of the Splender of Spring When the first spring onions arrive in the market, I cannot resist them. Bright green and the shimmering whites — they are inviting. …

The mystique of Champagne and the aura of Burgundy, two of France’s most honored wine regions combine together to make this elegant soup. This Champagne Escargot Soup is a rendition …