How to use Vanilla Sugar
It is pretty easy to figure out how to use vanilla sugar. Substitute 1/4 cup (50g) of vanilla sugar for every 1/4 cup (50g) of regular sugar and 1/4 teaspoon …
Fonds de cuisine covers the basics of cooking. As Julia Childs defined it, it is “the foundation and working capital of the kitchen.” Literally, it is the stocks that make up the foundation of dishes. The term is also a metaphor for techniques and/or simple recipes that when combined together make a dish.
If you have these Fonds in your repertoire, you can make tasty dishes out of whatever you have.
It is pretty easy to figure out how to use vanilla sugar. Substitute 1/4 cup (50g) of vanilla sugar for every 1/4 cup (50g) of regular sugar and 1/4 teaspoon …
Master the basic technique of making Parmesan Crisps and you will find it has many uses. They can be served as an appetizer or to accompany many dishes that might …
Steaming fish en papillote (paper envelopes) is an incredibly simple technique that produces intense flavors and has a wow factor for presentation. All with little effort. Use it when you …
The sugar most easily available to the home cook is sucrose — table sugar. Sucrose has a high molecular weight and when used in products like gelato the outcome is …
Egg sizes are not as simple as recipes may indicate. The below gives some reference points of egg weights in parts of the world. Of note, in the United States, …