Count me among the millions who have traveled to the Amalfi Coast, tasted Torta Caprese, and said, “I have to make that when I get home.” Only to be disappointed. It is just not the same. Undoubtedly, some of it is related to the fact that the beautiful views of the Amalfi Coast are...
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What do Italians know about meatballs, that I don’t? Italians can be passionate about meatballs. They do not contain exotic ingredients, it seems they are easy to make, but then there is passion about what is the right way. It seemed a little rigor was needed here. There it seemed an analysis of how...
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With the right tart shell, pretty much anything brought home from the market can be turned into a simple but impressive main dish, a starter or a dessert. But I find myself fighting to find the right shell recipe of the right size for the tart pan I plan to use. While the basics...
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