Recipe

Have you ever had Real Homemade Butterscotch Sauce? If you haven’t had it made from scratch with real Scotch Whisky, you are missing something. It is an amazingly simple and …

How do you know you have arrived in Paris? You have arrived in Paris if you can walk into a patisserie and get a fabulous French Lemon Tart. Tarte Au …

This Fresh Fig and Apple Cake is the solution to a quandary I’ve had for a while. Late summer would come, figs would show up at the markets and the …

This Country loaf is the result of analytics. It is not the aggregation of various recipes and sources through computation, but the original type of analytics. Starting with a clear …

Featuring part of the Splender of Spring When the first spring onions arrive in the market, I cannot resist them. Bright green and the shimmering whites — they are inviting. …

The mystique of Champagne and the aura of Burgundy, two of France’s most honored wine regions combine together to make this elegant soup. This Champagne Escargot Soup is a rendition …

For a weeknight meal, nothing beats Vegetable Soup with Ground Beef. Admittedly, this soup is comfort food. Nothing special, but hits the spot. I have, however, made two changes to …

Lamb Shanks are perfect for braising. Braised Lamb Shanks cooked with Rosemary and Mustard provides a savory take on this dish. Brown a bit and then cook for hours in …

Celeriac (or celery root) is a great winter vegetable. Add it to potatoes and you can create celeriac mashed potatoes producing an excellent accompaniment to a braise or to a …

Simple ingredients with the right flair — that describe this French Carrot Soup. Serve as an appetizer or a light lunch. Whipped cream, a poached egg, radish sprouts, and parmesan …