Blackberry Dump Cobbler
In the Southern hierarchy of fruit Cobblers, the dump cobbler may be the lowest of the art form. But it doesn’t stop it from being delicious and should bear no …
In the Southern hierarchy of fruit Cobblers, the dump cobbler may be the lowest of the art form. But it doesn’t stop it from being delicious and should bear no …
I have made these Cheddar Cheese Scones for several years to accompany my take on the traditional strawberries and cream (or peaches and cream, I am Southern after all) along …
Encouraged by multiple inspirations I refined a recipe for Zucchini Blossom Fritters. A light batter, stuffed with fresh mozzarella and enhanced with basil, it is a lovely summer treat. Zucchini …
Evaluating the components of the simple flour, egg, and butter shell produced by Escoffier and the latest recommendations, I developed a perfect general-purpose crust. It is a tart dough that …
I make these economical Ramps, Bacon, and Salmon Burgers with leftover bits and pieces: ground salmon, bacon ends, and Ramp roots (after the desirable greens are used otherwise). The ramps …
An online search for Alabama barbecue sauces returned almost exclusively white sauces. This is quite odd, there is such a thing as an Alabama Red BBQ sauce. This search result …
If you are lucky enough to get early spring Vidalia onions complete with greens, you will love them in this Vidalia Onion Lemon Chicken. If the greens are not available, …
Beef Brisket is what comes to mind first when thinking of Texas Barbecue. Beef, not pork. Brisket is exactly what this Texas BBQ sauce is intended for. It has several …
Polpette al lemone (or Lemon Meatballs, if you will) made by combining lemon with pork, veal, or chicken, or any combination of the two, and finished with a white wine …
The idea behind this Easy Memphis BBQ Sauce is to produce a tasty sauce with minimal effort while being true to the style. Memphis BBQ Sauce is thick and tangy, …