June 1, 2021
Evaluating the components of the simple flour, egg, and butter shell produced by Escoffier and the latest recommendations, I developed a perfect general-purpose crust. It is a tart dough that
CONTINUE READING
May 25, 2021
I make these economical Ramps, Bacon, and Salmon Burgers with leftover bits and pieces: ground salmon, bacon ends, and Ramp roots (after the desirable greens are used otherwise). The ramps
CONTINUE READING
May 12, 2021
An online search for Alabama barbecue sauces returned almost exclusively white sauces. This search result is based on the famous white sauce of Bob Gibson of Decatur, Alabama. Despite online
CONTINUE READING
May 5, 2021
If you are lucky enough to get early spring Vidalia onions complete with greens, you will love them in this Vidalia Onion Lemon Chicken. If the greens are not available,
CONTINUE READING
April 27, 2021
Beef Brisket is what comes to mind first when thinking of Texas Barbecue. Beef, not pork. Brisket is exactly what this Texas BBQ sauce is intended for. It has several
CONTINUE READING
April 14, 2021
Polpette al lemone (or Lemon Meatballs, if you will) made by combining lemon with pork, veal, or chicken, or any combination of the two, and finished with a white wine
CONTINUE READING
April 8, 2021
The idea behind this Easy Memphis BBQ Sauce is to produce a tasty sauce with minimal effort while being true to the style. Memphis BBQ Sauce is thick and tangy,
CONTINUE READING
April 1, 2021
I have developed a Chambord Chocolate Mousse recipe that is a variation of Julia Child’s famous Chocolate Mousse. “Why address this almost perfect recipe?”, you might ask. First, I think
CONTINUE READING
February 3, 2021
This cottage pie recipe uses tomatoes and a bit more vegetables. It is a bit more of an American approach. My research into Cottage Pie and Shepherd’s Pie found that
CONTINUE READING
December 24, 2020
Good gelato is a great ending to an Italian meal. Authentic lemon gelato might be even better. Light, fresh, and tangy. Just what you need if the main course is
CONTINUE READING