Italian

Strawberry Gelato

October 28, 2020

Strawberry Gelato Recipe

This strawberry gelato recipe can be considered a starting point for any fruit gelato. You may have always thought that authentic gelato sadly is out of reach short of traveling

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Stracciatella

October 13, 2020

Stracciatella Gelato

Stracciatella Gelato is always a favorite. And yes you can make a good version at home. In fact, this recipe is a good starting point for learning to make it

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Radish Pesto

September 18, 2020

Radish Sprout Pesto

Inspired by David Lebowitz’s idea of Radish Leaf Pesto I made a pesto out of radish sprouts. They are generally more available or easily grown. I cover my thoughts about

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Torta Caprese Slice

August 5, 2020

Torta Caprese Perfected

Count me among the millions that wanted to recapture the beauty of Amalfi back home. Including that slice (pun intended) of Amalfi — a Torta Caprese. In short, I wanted

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June 27, 2020

Chanterelle Risotto

Chanterelle mushrooms are perfect for risotto. In Italy, they are available in late summer and Chanterelle risotto, Risotto al Finerli in Italian, is a popular seasonal and regional version of

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Meatballs in tomato sauce

May 20, 2020

Authentic Italian Meatballs

What do Italians know about meatballs, that I don’t? Italians can be passionate about meatballs. But what is an authentic Italian meatball? They do not contain exotic ingredients, it seems

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Bacari meatballs and young roast carrots

May 20, 2020

Venetian Cicchetti Meatballs

Venetian Cicchetti meatballs are the bar snack version of meatballs. These Cicchetti (nibbles or snacks) meatballs are smaller and fried, made to snack on while sipping a refreshing glass of

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