Escargot in Puff Pastry
Escargot in Puff Pastry (or escargot en pâte feuilletée in French) adds an extra level of taste to classic Escargot. When served in shells, escargots are served in a garlicky …
Escargot in Puff Pastry (or escargot en pâte feuilletée in French) adds an extra level of taste to classic Escargot. When served in shells, escargots are served in a garlicky …
Boneless Duck breasts are very easy to work with and can produce a very simple but elegant meal. In this pan-seared duck breast recipe, we take advantage of the convenience …
Beef Stew with White Wine is a lighter take on Beef Stew. In addition to the white wine, I use vegetable broth along with a summery herb mixture. The result …
Roasting brings out all the glory of Vidalia Onions and a long roast brings about a caramelization of the sugars that occur naturally in the onions. In my Roasted Vidalia …
Roasted green beans is an option that takes a readily available vegetable and gives them a different texture and taste. Use the freshest beans you can find and thinner varieties. …