French Cassoulet is the product of centuries of practice focusing on multiple preserved foods.
Cassoulet is a charcuterie masterpiece featuring: Toulouse Sausage Bacon Duck Confit
At the heart of the Cassoulet are dried beans cooked with the charcuterie and tomatoes. But it takes hours and even days to make. But can you shorten the process for a weeknight? The answer is yes!
I have determined what is really required for a successful weeknight cassoulet.