April 14, 2021
Polpette al limone
Polpette al limone (Lemon Meatballs) is made by combining lemon with pork, veal, or chicken (or any combination of two of the meats). It is finished with a white wine
CONTINUE READING
May 20, 2020
Authentic Italian Meatballs
What do Italians know about meatballs, that I don’t? Italians can be passionate about meatballs. But what is an authentic Italian meatball? They do not contain exotic ingredients, it seems
CONTINUE READING
May 20, 2020
Venetian Cicchetti Meatballs
Venetian Cicchetti meatballs are the bar snack version of meatballs. These Cicchetti (nibbles or snacks) meatballs are smaller and fried, made to snack on while sipping a refreshing glass of
CONTINUE READING
May 20, 2020
Italian Meatballs in Tomato Sauce (Polpette al Sugo)
Quite a few passionate Italian cooks will get indignant about the mention of spaghetti and meatballs. They insist that is not how meatballs in tomato sauce (Polpette al Sugo) should
CONTINUE READING