— for those of us, unlucky enough not to be in Italy —
Should you make your own gelato?
If you live in Italy, then the answer perhaps is, “if you want to.” If you don’t live in Italy and if you want the next best thing, then the answer is “yes.” So the question, “How do I make authentic Gelato?”
Banana bread is not the only use for ripe bananas. Consider banana gelato with chocolate chips and pecans. With the right equipment and some secrets, you can come pretty close …