Tag: gelato

Good gelato is a great ending to an Italian meal. Especially if the main course is something like my Italian Meatballs in Tomato Sauce (Polpette al Sugo). Lemon gelato is even better. Light, fresh, and tangy. With the right equipment and some secrets, you can come pretty close to the Italian experience. After much...

Banana bread is not the only use for ripe bananas. Consider taking the chocolate chips, pecans, and bananas and making gelato. With the right equipment and some secrets, you can come pretty close to the Italian experience of gelato. After much research and much trial and error, I have developed some tips for successful...

This strawberry gelato can be considered a starting point for any fruit gelato. You may have always thought that authentic gelato sadly is out of reach short of traveling to Italy, but you will be pleased with how close you can come. With the right equipment and some secrets, you can come pretty close...

Stracciatella Gelato is always a favorite. And yes you can make a good version at home. In fact, it is a good starting point for learning to make gelato. With strands of chocolate running through it, it resembles an Italian soup of the same name made with strands of egg and cheese. After much...