Dessert

This very simple, very tasty dessert is a depression-era product. Times were difficult in the South during the Great Depression, but if you had butter and eggs you could make …

Gelato brings out the best in Peaches. You may have always thought that short of traveling to Italy, authentic gelato sadly is out of reach, but you will be pleased …

Have you ever had Real Homemade Butterscotch Sauce? If you haven’t had it made from scratch with real Scotch Whisky, you are missing something. It is an amazingly simple and …

How do you know you have arrived in Paris? You have arrived in Paris if you can walk into a patisserie and get a fabulous French Lemon Tart. Tarte Au …

This Fresh Fig and Apple Cake is the solution to a quandary I’ve had for a while. Late summer would come, figs would show up at the markets and the …

Traditions remain, but times change. While the love of Southern Pecan Pie remains, the lighter taste of Pecan Tart fits today’s appetites. This Southern Pecan tart is derived from the …

In the Southern hierarchy of fruit Cobblers, the dump cobbler may be the lowest of the art form. But it doesn’t stop it from being delicious and should bear no …

I have developed a Chambord Chocolate Mousse recipe that is a variation of Julia Child’s famous Chocolate Mousse. “Why address this almost perfect recipe?”, you might ask. First, I think …

Good gelato is a great ending to an Italian meal. Authentic lemon gelato might be even better. Light, fresh, and tangy. Just what you need if the main course is …

Banana bread is not the only use for ripe bananas. Consider banana gelato with chocolate chips and pecans. With the right equipment and some secrets, you can come pretty close …