Dessert

Gelato brings out the best in Peaches. You may have always thought that short of traveling to Italy, authentic gelato sadly is out of reach, but you will be pleased …

Have you ever had Real Homemade Butterscotch Sauce? If you haven’t had it made from scratch with real Scotch Whisky, you are missing something. It is an amazingly simple and …

How do you know you have arrived in Paris? You have arrived in Paris if you can walk into a patisserie and get a fabulous French Lemon Tart. Tarte Au …

This Fresh Fig and Apple Cake is the solution to a quandary I’ve had for a while. Late summer would come, figs would show up at the markets and the …

Traditions remain, but times change. While the love of Southern Pecan Pie remains, the lighter taste of Pecan Tart fits today’s appetites. This Southern Pecan tart is derived from the …

In the Southern hierarchy of fruit Cobblers, the dump cobbler may be the lowest of the art form. But it doesn’t stop it from being delicious and should bear no …

I have developed a Chambord Chocolate Mousse recipe that is a variation of Julia Child’s famous Chocolate Mousse. “Why address this almost perfect recipe?”, you might ask. First, I think …

Good gelato is a great ending to an Italian meal. Authentic lemon gelato might be even better. Light, fresh, and tangy. Just what you need if the main course is …

Banana bread is not the only use for ripe bananas. Consider banana gelato with chocolate chips and pecans. With the right equipment and some secrets, you can come pretty close …

This strawberry gelato recipe can be considered a starting point for any fruit gelato. You may have always thought that authentic gelato sadly is out of reach short of traveling …