Seared Chicken with Heirloom Tomatoes
This incredibly simple dish gives three star nuance with remarkably little effort. The idea behind Seared Chicken with Heirloom Tomatoes is make the best of summer; great food with little …
Don’t overlook chicken. Because it is mass-produced, ubiquitous, and widely available, we often don’t think much of it. Unfortunately, the overgrown, overproduced birds can have no charm. But it does not have to be that way. Look for local producers. If in a store, look for mass producers that do produce smaller birds. Lastly, consider thighs. They have so much more flavor.
This incredibly simple dish gives three star nuance with remarkably little effort. The idea behind Seared Chicken with Heirloom Tomatoes is make the best of summer; great food with little …
Curry is international. It belongs to so many regions: India for sure, Southeast Asia, Caribbean Islands, British pubs… and, frankly, appreciated everywhere. This Slow Cooker Mango Chicken Curry is a …
Preparing Lemon Basil Chicken Thighs is very straightforward. Like many great dishes, it comes down to good ingredients and execution of technique. Lemon is always a fresh taste, basil makes …
If you are lucky enough to get early spring Vidalia onions complete with greens, you will love them in this Vidalia Onion Lemon Chicken. If the greens are not available, …