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Salmon Scallops with Chanterelle Sorrel Sauce

Chanterelle mushrooms can produce an elegant dish. My Salmon Scallops with Chanterelle Sorrel Sauce transforms this earthy ingredient. I created the dish as a variation of one of my favorite dishes — a famous dish with a Michelin three-star heritage. Chanterelles have an almost acidic, almost tangy, almost alcoholic taste. Sure, I love them on …

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