En Papillote

Steaming fish en papillote (paper envelopes) is an incredible simple technique that produces intense flavors and has a wow factor for presentation. All with little effort. Use it when you want to steam fish with flavors or side vegetables that you want to meld together. Cooking with the intense flavor of ramps is an...

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Egg Sizes

Egg sizes are not as simple as recipes may indicate. The below gives some reference points. Of note, in the United States the USDA guidelines give minimum weights. Therefore, average weights are often listed. In the UK, a range is often given. The average sizes for Canada are less than a gram difference for...

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