Notebook

Escargot in Puff Pastry

April 30, 2023

Escargot in Puff Pastry

When served in shells, escargots are served in a garlicky parsley butter — with a hint of Vermouth. Usually this involves tongs, forks and serving dishes all designed for the

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Roasted Vidalia Onion at an angle

April 13, 2023

Roasted Vidalia Onions

Roasting brings out all the glory of Vidalia Onions and a long roast brings about a caramelization of the sugars that occur naturally in the onions. In my Roasted Vidalia

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Roasted Green Beans

April 10, 2023

Roasted Green Beans

Roasted green beans is an option that takes a readily available vegetable and gives them a different texture and taste. Use the freshest beans you can find and thinner varieties.

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Mango Lime Salsa

March 10, 2023

Mango Lime Salsa

Diana Kennedy devoted her life to Mexican cuisine. Studying early civilizations, the influences of the Old World on the cuisine, and modern Mexican adaptations. Opinionated and a purist, she believed

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Mango Muffins

February 8, 2023

Mango Muffins

Summer and Christmas in Australia, particularly in Queensland, give you plenty of opportunities for using Mangos. You can enjoy these Mango Muffins any time of the day, wherever and whenever

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