Recipe

Roasted Vidalia Onion at an angle

April 13, 2023

Roasted Vidalia Onions

Roasting brings out all the glory of Vidalia Onions and a long roast brings about a caramelization of the sugars that occur naturally in the onions. In my Roasted Vidalia

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Roasted Green Beans

April 10, 2023

Roasted Green Beans

Roasted green beans is an option that takes a readily available vegetable and gives them a different texture and taste. Use the freshest beans you can find and thinner varieties.

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Mango Lime Salsa

March 10, 2023

Mango Lime Salsa

Diana Kennedy devoted her life to Mexican cuisine. Studying early civilizations, the influences of the Old World on the cuisine, and modern Mexican adaptations. Opinionated and a purist, she believed

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Mango Muffins

February 8, 2023

Mango Muffins

Summer and Christmas in Australia, particularly in Queensland, give you plenty of opportunities for using Mangos. You can enjoy these Mango Muffins any time of the day, wherever and whenever

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Mango Curd

January 31, 2023

Mango Curd

Christmas time in Australia, especially in Queensland, corresponds with the mango season. There are piles of them in markets and stores, on tables and menus, and noticeably growing in trees

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French Cassoulet

January 30, 2023

Weeknight French Cassoulet

A French Cassoulet is the product of centuries of practice focusing on multiple preserved foods. At the heart of the Cassoulet are beans (dried) and rich flavors of pork and

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Pâte Sablée

November 26, 2022

Pâte Sablée

Pâte Sablée (roughly translated as sandy dough) is the perfect base for many sweet pastries such as fruit tarts. Learn to make this one and you are well on your

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