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Analysis

Shepherd’s & Cottage Pies from both sides of the Pond

February 4, 2021April 27, 2021AnalysisLeave a comment

Let’s start by making one distinction very clear. Shepherd’s Pie is made with lamb. Not lamb or beef. Cottage Pie is made with beef. Simple, but it needs to be understood. That distinction is not always made clear, especially on the American side of the pond. Beyond that, there are differences in flavorings and...

Recipe

Cottage Pie with Tomatoes and an American Twist

February 3, 2021March 29, 2021RecipeLeave a comment

This cottage pie recipe uses tomatoes and more vegetables. As such it is a bit more American. My research into Cottage Pie and Shepherd’s Pie found that the basic thread is the same whether the intended audience is in the U.S. or the U.K. A meat stew, likely with some vegetables and covered with...