A French Burgundian tomato mustard tart has made me a tomato lover. For years I never was much of a tomato fan. With the exception of cooked tomatoes, I usually took a pass. But now with all the new (actually old varieties) are available my opinion has changed. What once seemed sour and mealy...
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Inspired by David Lebowitz’s idea of Radish Leaf Pesto I made a pesto out of radish sprouts. They are generally more available for me. I cover how the thoughts about this pesto in more detail in my Radish Sprout Pesto Pasta. The pasta is served with a light cream tomato sauce. All the flavors...
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David Lebowitz shared the idea of Radish Leaf Pesto. It is a brilliant idea allowing us to utilize a part of the plant that is usually discarded. Unfortunately, young radishes are not available in my market right now. I am, however, able to get radish sprouts. I have used them before as a tasty...
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