Posts from: May 2020

This recipe calls for a pound of flour and adds some flour. Just barely enough for three 9.5 inch (25 cm) tarts. Somewhat impractical for the home baker, but is …

No critic goes to the theater to write about the foil. I prefer my stocks to be a foil — a background to other flavors. But the foil can make …

There is definitely an art to roasting vegetables. The idea is to caramelize the sugars, intensifying the flavors. Understanding the texture is a large part of doing it right. This …

The sugar most easily available to the home cook is sucrose — table sugar. Sucrose has a high molecular weight and when used in products like gelato the outcome is …