Aaron’s Tart Dough
In Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, she introduces Aaron’s Tart Dough, from her friend Aaron Hyman. In this recipe, he swaps out …
Posts from: April 2020
Escoffier Fine Short Paste
One of the Foundation Pastries It is not an overstatement to say that all savory tart pastries can be traced back to the Escoffier Fine Short Paste. Reviewing the savory …
Dorie Greenspan’s Mustard Tart
In her beautifully produced book, Around My French Table, Dorie Greenspan presents recipes easy to incorporate into home life. One recipe particularly has been useful to adapt to whatever is …
Egg Sizes and Egg Weights
Egg sizes are not as simple as recipes may indicate. The below gives some reference points of egg weights in parts of the world. Of note, in the United States, …
Fruit Galette Made with Leftover Pastry
To be frank about it, making a tart has some pressure related to it. The tart shell can be difficult. The dough is sticky, stiff, separates, or any number of …
